This is the tuna casserole I grew up on and loved.
2 cans tuna
1/2 bag egg noodles
1 10.5oz can condensed cream of mushroom soup
8oz shredded sharp cheddar
bread crumbs
salt
pepper
Boil noodles until al dente.
Preheat oven to 350.
Combine noodles with tuna, soup, cheese, salt, and pepper.
Top with bread crumbs.
Bake uncovered 30 min.
