Lemon Chicken

 Ingredients

1 lb boneless, skinless chicken (breast or cutlets)

salt and pepper (to taste)

flour (enough to coat chicken)

1 Tablespoon    butter

1 Tablespoon    olive oil

1/4 cup chicken broth

1/4 cup lemon juice

1/4 cup    white wine

1 teaspoon    flour or corn starch

2 Tablespoons    water (approximately)

3-5 lemon slices

Instructions

1. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
2. Melt butter with olive oil in a large nonstick skillet over medium-high heat.
3. Cook chicken in skillet 2 to 3 minutes on each side or until golden brown and done.
4. Transfer chicken to a serving platter and keep warm.
5. Add broth, lemon juice, and white wine to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring frequently.
6. Mix water with flour or corn starch until combined. Add to sauce and stir constantly until thickened.
7. Add lemon slices.
8. Remove skillet from heat. Pour sauce over chicken.