Libby's Vegetarian Lasagna

Ingredients

• 2 Cups ricotta cheese
• 2 Cups mozzarella cheese, shredded (I use low fat)
• 1 egg
• package frozen chopped spinach, thawed
• 1 t salt
• ½ t pepper
• ¾ t oregano
• 1 jar (32 oz) spaghetti sauce
• 9 lasagna noodles

Directions

1. Mix ricotta, 1 C mozzarella, egg, spinach, salt, pepper, oregano.
2. In a 9 x 13 greased pan, layer generous ½ cup sauce, 3 uncooked noodles, ½ cheese mixture
3. Repeat.
4. Top with remaining noodles and sauce.
5. Sprinkle remaining mozzarella on top.
6. Pour scant C water around edges of container.
7. Cover with foil and bake at 350 until bubbly; about 1 ¼ hour.