Ellen's Greek Shrimp and Linguine

Ellen adapted this recipe from Shrimps Saganaki (Greek Recipe) posted on Allrecipes.com by MURDERSHEWROTE. Ellen added kalamata olives and fresh garlic to the original recipe, along with a few other tweaks.

Ingredients:

1 lb large shrimp (frozen, pre-cooked, shelled and deveined)

1 medium onion chopped

2 tablespoons fresh parsley

1 cup wine, white or rosé

3/4 can (14.5 oz) diced tomatoes (approx.)

1 clove garlic chopped

4 tablespoons olive oil

1 cup kalamata olives, sliced in ½

6 oz French feta cheese

Linguine, 1 lb

Salt and pepper to taste

Instructions: 

1. In large saucepan, heat 2 tablespoons olive oil.
2. Add onions and garlic and sauté until soft.
3. Mix in parsley, wine, tomatoes, kalamata olives, salt and pepper.
4. Simmer for 20 minutes until sauce is thickened.
5. While simmering, defrost shrimp by running under cold water.  Pull off tails once defrosted
6. Start Linguine.
7. Add defrosted, cooked shrimp and continue to simmer for 10 minutes.
8. Add sliced feta and let stand until the cheese starts to melt.
9. Mix cooked linguine with all other ingredients and serve

Original recipe found here: http://allrecipes.com/recipe/83933/shrimps-saganaki-greek-recipe/